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The more you chew, the more flavor comes out.

Cartilage of the trachea. A crunchy, popping texture that pairs perfectly with miso sauce.

The aorta. As the name suggests, a healthy hormone cut with a crunchy texture.

The first stomach. The thickest tripe cut, with fat sandwiched between the meat for a melt-in-your-mouth flavor.

Plump and rich.

Cheek meat.

Large intestine. Light on fat with a pleasant bite. A hormone classic that goes great with rice!

From around the esophagus. A mellow umami similar to lean meat.

The heart. Enjoy its crisp, crunchy texture!

The second stomach. Its unique texture and flavor are sure to get you hooked!

The diaphragm. Looks like lean meat, but it is a hormone cut, so it is low in calories.

Rich in vitamins, minerals, and iron!

The first stomach. Thick and especially tender among tripe cuts.

The fourth stomach. Especially tender among red senmai cuts, with rich umami and flavor.

A universally popular cut. Start with this one.

The third stomach. A pleasant bite and a mild, clean flavor.

Gochujang and grated garlic (please ask us)

Loaded with homemade namul seasoned in our special sweet-and-spicy sauce. A perfect side for grilled meat.

An assortment of five or more recommended hormone cuts, including classic small intestine and striped intestine, depending on the day's delivery.

A crisp, crunchy texture you will get hooked on. Mild yet rich in depth.

A texture and delicate umami that only ultra-fresh meat can deliver. Simply the best.

Draft beer is a must with yakiniku! Enjoy an ice-cold draft beer!